There is a beautiful tale behind every tempting taste. The tale of following one’s heart, of not giving up no matter what and ultimately tasting that sweet fruit of success. Only when, a multitude of things come together in perfect harmony, that one irresistible flavour, that one alluring aroma is created. One such illustrious tale is about a group of food enthusiasts from the South Indian village of Tirunelveli. Stemming from their incessant passion for exploring tastes, they crossed high seas and set up small eateries in Ceylon. Before long, the many mouth-watering delicacies that originated in a cluster of Reddiar villages conquered the hearts of Sri Lankans. This encouraged more members of the community back home to enter the culinary art. The late 1950s witnessed the opening of their first vegetarian restaurant in Kerala. Soon, the Reddiars of Tirunelveli became synonymous with exemplary food in Tamil Nadu and Kerala. Five decades later, Arun Reddy, walking in the footsteps of his forefathers, realized his long-cherished dream. Henceforth, came to life, Brindhavan Vegetarian.

We at Brindhavan, are lovers of good tastes ourselves. Experimenting with flavours and exploring its myriad subtleties are as much a passion of ours as they are yours. We celebrate tastes and everything that comes with it. And, it is precisely the reason we receive so much love. Giving our customers immense joy and filling their hearts with a range of vegetarian delicacies is what we do best. Perhaps, that’s why today, the brand Brindhavan stands testimony to years of hard work, with an ever-growing customer base.